Drying Foods at Home | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Drying Foods at Home

Authored by: Sandra Bastin

View Publication Website

http://publications.ca.uky.edu/FCS3-501

Publication ID

FCS3-501

Publication Date

May 1, 2008

Revision Date

March 30, 2017

Contact

Heather Norman-Burgdolf

Subject Area

Food Safety and Preservation

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