Harvesting, Preserving and Storing Herbs | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Harvesting, Preserving and Storing Herbs

Authored by: Sandra Bastin

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Publication ID

FN-SSB.039

Publication Date

December 1, 1995

Revision Date

November 2, 2018

Contact

Heather Norman-Burgdolf

Subject Area

Food Safety and Preservation

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