Home Canning Meat, Poultry, Wild Game, and Fish | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Home Canning Meat, Poultry, Wild Game, and Fish

Authored by: Sandra Bastin, Debbie Clouthier

View Publication Website

http://publications.ca.uky.edu/FCS3-585

Publication ID

FCS3-585

Publication Date

April 15, 2015

Contact

Heather Norman-Burgdolf

Subject Area

Food Safety and Preservation

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment