Home Canning Pickled and Fermented Foods | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Home Canning Pickled and Fermented Foods

Authored by: Debra Clouthier

View Publication Website

http://publications.ca.uky.edu/FCS3-582

Publication ID

FCS3-582

Publication Date

February 1, 2015

Contact

Heather Norman-Burgdolf

Subject Area

Food Safety and Preservation

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