Kitchen-on-the-Go: A Guide for Food Demos Anywhere | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Kitchen-on-the-Go: A Guide for Food Demos Anywhere

Authored by: Heather Norman-Burgdolf

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Publication ID

FN-HNB.001

Publication Date

December 1, 2019

Contact

Heather Norman-Burgdolf

Subject Area

Food Preparation

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