Modifying Recipes | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Modifying Recipes

Authored by: Heather Norman-Burgdolf

View Publication Website

http://publications.ca.uky.edu/FCS3-606

Publication ID

FCS3-606

Publication Date

February 12, 2018

Contact

Heather Norman-Burgdolf

Subject Area

Food Preparation

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