Probiotics: Friendly Bacteria | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Probiotics: Friendly Bacteria

Authored by: Ingrid Adams

View Publication Website

http://publications.ca.uky.edu/fcs3-555

Publication ID

FCS3-555

Publication Date

December 1, 2011

Revision Date

December 1, 2015

Contact

Heather Norman-Burgdolf

Subject Area

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