Reducing the Risk of Identity Theft | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Reducing the Risk of Identity Theft

Authored by: Kelly May

Download Publication

Publication ID

FRM-KM.011

Publication Date

August 19, 2021

Contact

Kelly May

Subject Area

Consumer Protection

Publication Supplemental Materials Available!

Please login to view supplemental materials.

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment