Savor the Flavor: Cooking with Oils and Vinegars | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Savor the Flavor: Cooking with Oils and Vinegars

Authored by: Heather Norman-Burgdolf

View Publication Website

http://publications.ca.uky.edu/fcs3-628

Publication ID

FCS3-628

Publication Date

April 1, 2019

Contact

Heather Norman-Burgdolf

Subject Area

Food Preparation

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