Understanding the Food Label | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Understanding the Food Label

Authored by: Ingrid Adams

View Publication Website

http://publications.ca.uky.edu/fcs3-538/fcs3538.pdf

Publication ID

FCS3-528

Publication Date

February 1, 2010

Revision Date

February 1, 2014

Contact

Anna Cason

Subject Area

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment