Berry and Basil Pizza Crisp with Honey Balsamic
Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Ingredients
Balsamic Honey Glaze:
1/2 cup balsamic vinegar
3 tablespoons honey
Flatbreads:
6 flatbreads
12 pieces of cheese
such as Havarti (2 per flatbread)
1 cup blackberries
halved
1 1/2 cups strawberries
chopped
15 basil leaves
chopped and divided
Directions
Preheat oven to 400°F. Place flatbreads on a baking sheet and add two slices Havarti cheese, blackberries, and strawberries. Bake for 5-7 minutes, or until cheese is melted. After flatbreads are removed from oven, add chopped basil and honey balsamic glaze. Serve warm.
To make the glaze:
Add balsamic vinegar and honey to a small sauce pan and simmer until reduced by half (10-15 minutes). Remove from heat and set aside.
Nutrition Facts
340 calories16 g fat
9 g saturated fat
40 mg cholesterol
520 mg sodium
34 g carbohydrate
11 g fiber
16 g sugar
20 g protein