Berry and Basil Pizza Crisp with Honey Balsamic

Berry and Basil Pizza Crisp with Honey Balsamic

Berry and Basil Pizza Crisp with Honey Balsamic

Published: May 2017

Commodity: Basil

Season: Summer

Yield: 6 flatbreads

 

Download Recipe

Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students

Ingredients

Balsamic Honey Glaze:
1/2 cup balsamic vinegar
3 tablespoons honey
Flatbreads:
6 flatbreads
12 pieces of cheese
such as Havarti (2 per flatbread)
1 cup blackberries
halved
1 1/2 cups strawberries
chopped
15 basil leaves
chopped and divided

Directions

Preheat oven to 400°F. Place flatbreads on a baking sheet and add two slices Havarti cheese, blackberries, and strawberries. Bake for 5-7 minutes, or until cheese is melted. After flatbreads are removed from oven, add chopped basil and honey balsamic glaze. Serve warm.

To make the glaze:
Add balsamic vinegar and honey to a small sauce pan and simmer until reduced by half (10-15 minutes). Remove from heat and set aside.

Nutrition Facts

340 calories
16 g fat
9 g saturated fat
40 mg cholesterol
520 mg sodium
34 g carbohydrate
11 g fiber
16 g sugar
20 g protein

 

Contact Information

Erikson Hall Lexington, KY 40506