Ingredients

3 pounds new potatoes
sliced
1 teaspoon salt
1/2 cup sliced green onions
1 8-ounce container plain Greek yogurt
1/2 teaspoon fresh ground pepper
1/2 cup light blue cheese dressing
1/2 cup crumpled blue cheese

Directions

Place potatoes and salt in a large saucepan and bring to a boil. Reduce heat and simmer 7-12 minutes, until potatoes are tender. Drain and cool. In a large bowl, stir together the green onions, yogurt, pepper, blue cheese dressing and blue cheese crumbles. Add potatoes and gently stir to coat. Chill for several hours and serve. 

 

Video of Blue Cheese Potato Salad

Nutrition Facts

220 calories
5 g fat
2.5 g saturated fat
20 mg cholesterol
550 mg sodium
33 g carbohydrate
4 g fiber
3 g sugars
10 g protein