Ingredients

5 strips turkey bacon
1 tablespoon vegetable oil
2 teaspoons sugar
1 teaspoon salt
½ teaspoon pepper
6 cups cabbage
chopped into 1 inch pieces
3 cups whole grain egg noodles
cooked
1 cup reduced-fat sour cream
1 teaspoon paprika

Directions

1. In a large skillet, cook bacon until crisp. Remove and set aside.
2. Add oil, sugar, salt and pepper to the skillet with the bacon drippings. Add chopped cabbage and stir until coated. Cover and cook 7-10 minutes.
3. Crumble bacon and add to cabbage. Stir in noodles.
4. Spoon into a greased 2-quart casserole dish; cover and bake at 325º F for 30 minutes.
5. Remove from oven. Spread sour cream over the top and sprinkle with paprika.
6. Bake 5 minutes.

Nutrition Facts

260 calories
12 g fat
4.5 g sat. fat
40 mg cholesterol
720 mg sodium
30 g carbohydrate
5 g fiber
10 g protein