Ingredients

2 pounds fresh green beans
trimmed
¼ cup low fat Italian dressing
¼ cup traditional Feta cheese
¼ cup chopped red onion
¼ cup chopped fresh dill
¼ cup almonds
1 teaspoon lemon juice

Directions

Steam green beans in a small amount of water for 5 minutes or until tender.

Rinse with cold water. Drain.

Place the cooked green beans in a large bowl and add the remaining ingredients.

Toss to coat.

Serve immediately or chill to serve later.

Nutrition Facts

100 calories
4 g fat
170 mg sodium
10 g carbohydrate
3 g protein
3 g fiber