Ingredients

1 cup all-purpose flour
1/3 cup whole wheat flour
1½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1/3 cup chopped walnuts
1 cup mashed sweet potatoes
6 tablespoons sugar
¼ cup butter
melted
½ teaspoon vanilla
1 tablespoon milk

Directions

1. In a large mixing bowl, combine flours, baking powder, salt, cinnamon, nutmeg and walnuts. Set aside.
2. Combine sweet potatoes, sugar, butter, vanilla and milk; add to flour mixture and mix well.
3. Turn out onto a floured surface; gently knead 3 or 4 times. Roll dough into ½ inch thickness. Cut with a 2 inch biscuit cutter and place on a lightly greased baking sheet.
4. Bake at 450°F for 12 minutes or until golden brown.

 

Nutrition Facts

100 calories
4 g fat
2 g saturated fat
5 mg cholesterol
210 mg sodium
14 g carbohydrate
1 g fiber
4 g sugar
2 g protein