Ingredients

6 medium red potatoes cut into 1½ inch pieces
4 cups fresh green beans cut into 1½ inch pieces
1 small red onion
chopped
1 red bell pepper
chopped
1 yellow bell pepper
chopped
1 cup chopped cherry tomatoes
¼ cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons fresh oregano
Salt and pepper

Directions

1. Wash vegetables in warm water.
2. Boil potatoes until tender and drain.
3. Boil green beans until tender crisp and drain.
4. Place the potatoes and green beans in a bowl.
5. Add chopped red onions, peppers and tomatoes.
6. In a small bowl, mix mayonnaise, red wine vinegar and chopped oregano.
7. Add to potato mixture and mix lightly.
8. Season with salt and pepper. Mix well. Serve cold.

Nutrition Facts

140 calories
1.5 g fat
0 g saturated fat
0 mg cholesterol
35 mg sodium
26 g carbohydrate
6 g fiber
3 g sugar
5 g protein