Strawberry Salsa
Published: August 2015
Commodity: Strawberries
Season: Spring
Yield: 7, ½ cup servings
Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students
Ingredients
1 tablespoon olive oil
2 tablespoons white vinegar or white balsamic vinegar
½ teaspoon salt
2 cups
coarsely chopped fresh strawberries
8 green onions
chopped
2 cups chopped cherry or grape tomatoes
½ cup chopped fresh cilantro
Directions
- Whisk olive oil, vinegar, and salt in large bowl.
- Add strawberries, green onions, tomatoes, and cilantro. Toss to coat.
- Cover and chill for 1 hour.
- Serve with tortilla or pita chips.
Nutrition Facts
40 calories2 g fat
0 g saturated fat
0 mg cholesterol
170 mg sodium
6 g carbohydrate
1 g fiber
4 g sugar
1 g protein
60% of vitamin C