Strawberry Salsa

Strawberry Salsa

Strawberry Salsa

Published: August 2015

Commodity: Strawberries

Season: Spring

Yield: 7, ½ cup servings

 

Download Recipe

Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students

Ingredients

1 tablespoon olive oil
2 tablespoons white vinegar or white balsamic vinegar
½ teaspoon salt
2 cups
coarsely chopped fresh strawberries
8 green onions
chopped
2 cups chopped cherry or grape tomatoes
½ cup chopped fresh cilantro

Directions

  1. Whisk olive oil, vinegar, and salt in large bowl.
  2. Add strawberries, green onions, tomatoes, and cilantro. Toss to coat.
  3. Cover and chill for 1 hour.
  4. Serve with tortilla or pita chips.

Nutrition Facts

40 calories
2 g fat
0 g saturated fat
0 mg cholesterol
170 mg sodium
6 g carbohydrate
1 g fiber
4 g sugar
1 g protein
60% of vitamin C

 

Contact Information

Erikson Hall Lexington, KY 40506