Ingredients

3 large fresh sweet potatoes
cooked until tender.
8 ounces reduced fat cream cheese
softened
1 cup brown sugar
divided
1 teaspoon vanilla
1 tablespoon ground cinnamon
2 medium apples
chopped
½ cup all-purpose flour
2/3 cup quick cooking oats
3 tablespoons butter
¼ cup chopped pecans

Directions

1. Preheat oven to 350º F. Lightly spray a 13 x 9 x 2 inch pan with non-stick spray.
2. Mash sweet potatoes. Add cream cheese, 2/3 cup brown sugar, vanilla and cinnamon. Mix until smooth.
3. Spread sweet potato mixture evenly into pan.
4. Top sweet potatoes with chopped apples.
5. In a small bowl, combine flour, oats, and 1/3 cup brown sugar. Cut in butter until mixture resembles coarse crumbles. Stir in pecans.
6. Sprinkle mixture over apples.
7. Bake uncovered for 35-40 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts

240 calories
6 g fat
3 g saturated fat
5 mg cholesterol
200 mg sodium
44 g carbohydrate
4 g fiber
20 g sugar
4 g protein