Very Berry Salsa

Very Berry Salsa

Very Berry Salsa

Published: August 2015

Commodity: Apples

Season: Summer

Yield: 32, 2 ounce servings

 

Download Recipe

Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students

Ingredients

4 cups apples
finely diced
1 cup blueberries
1 cup strawberries
diced
1 cup raspberries
halved
1 cup blackberries
halved
1 tablespoon fruit preserves
½ tablespoon sugar
½ tablespoon brown sugar

Directions

In a large bowl, combine apples and berries. In a small bowl, mix together preserves and sugars until well blended. Pour preserve mixture over fruit and toss to coat. Cover and chill in the refrigerator for at least 30 minutes.

Nutrition Facts

20 calories
0 g fat
0 mg cholesterol
0 mg sodium
5 g carbohydrate
1 g fiber
4 g sugar
0 g protein

 

Contact Information

Erikson Hall Lexington, KY 40506