Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

Published: August 2015

Commodity: Blueberry

Season: Summer

Yield: 10, ½ cup servings

 

Download Recipe

Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students

Ingredients

2 cups chopped seedless watermelon
1 cup fresh blueberries
1 cup chopped cucumber
½ cup chopped onion
½ chopped red pepper
½ teaspoon garlic salt
1 teaspoon lime juice
2 tablespoons balsamic vinegar

Directions

Combine watermelon, blueberries, cucumber, onion and pepper in large serving bowl. Sprinkle with garlic salt. Toss to coat. Stir in lime juice and balsamic vinegar. Cover and chill one hour.

Nutrition Facts

25 calories
0 g fat
0 mg cholesterol
50 mg sodium
7 g carbohydrate
1 g fiber
5 g sugar
1 g protein

 

Contact Information

Erikson Hall Lexington, KY 40506