Engaging New Audiences in Cooking Experiences through Online Modalities

Engaging New Audiences in Cooking Experiences through Online Modalities

Engaging New Audiences in Cooking Experiences through Online Modalities

Authored by: Sandra Bastin

Publication ID

Contact

Tanya Whitehouse


Subject Area

Publication Supplemental Materials Available!

Please login to view supplemental materials.

Contact Information

Erikson Hall Lexington, KY 40506