Nutrition and Culture

Publications by Subject Area: Nutrition and Culture

Nutrition and Culture
Publication Id	Title	Contact
	Engaging New Audiences in Cooking Experiences through Online Modalities	Tanya Whitehouse
FN-AMC.050	Making Friends with Food: The Power of Positive Food Talk	Anna Cason
FN-SSB.079	Cajun/Creole Cooking	Tanya Whitehouse
FN-SSB.220	Nourishing Your Tastebuds - Understanding Flavor Profiles for Better Food Choices	Tanya Whitehouse
FN-SSB.300	Celebrating Culture through Food	Tanya Whitehouse
FN-SSB.301	German Inspired Classics	Tanya Whitehouse
FN-SSB.302	Traditions from the Emerald Isle	Tanya Whitehouse
FN-SSB.303	The Foods of Greece	Tanya Whitehouse
FN-SSB.304	The Gastronomy of French Food	Tanya Whitehouse
FN-SSB.305	The Italian Table	Tanya Whitehouse
FN-SSB.306	The Flavors of Mexico	Tanya Whitehouse
FN-SSB.307	The Fusion Cuisine of Spain	Tanya Whitehouse
FN-SSB.309	The Fusion of Traditions, Cultures, and Flavors of Cuba	Tanya Whitehouse
FN-SSB.310	A Taste of the Tropics in the Dutch Caribbean Islands	Tanya Whitehouse
NEP-229	Cook Wild Kentucky: Introduction to Wild Game in Kentucky	Tanya Whitehouse

FCS Publications: Nutrition and Culture