A Guide to Plant-Based Dairy Alternatives | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

A Guide to Plant-Based Dairy Alternatives

Authored by: Anna Cason

View Publication Website

https://publications.mgcafe.uky.edu/fcs3-648

Publication ID

FCS3-648

Contact

Anna Cason

Subject Area

Nutrition and Wellness