Talking Turkey: Dinner is Served | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Talking Turkey: Dinner is Served

Authored by: Heather Norman-Burgdolf and Annhall Norris

View Publication Website

http://publications.ca.uky.edu/FCS3-620

Publication ID

FCS3-620

Publication Date

December 20, 2018

Contact

Heather Norman-Burgdolf

Subject Area

Foods and Food Groups

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