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Foods and Food Groups

FCS Publications: Foods and Food Groups

Publications by Subject Area: Foods and Food Groups
Foods and Food Groups
Publication Id Title Contact Publication Supplemental Materials
FCS3-558 Power-Up Your Vegetable Choices Heather Norman-Burgdolf
FCS3-562 MyPlate: Tools for Building a Balanced Plate Anna Cason
FCS3-566 The Health Benefits of Cruciferous Vegetables Heather Norman-Burgdolf
FCS3-567 The Health Benefits of Dark Green Leafy Vegetables Heather Norman-Burgdolf
FCS3-568 The Health Benefits of Tomato and Tomato Products Heather Norman-Burgdolf
FCS3-569 The Health Benefits of Dark Yellow and Orange Vegetables Heather Norman-Burgdolf
FCS3-590 Seafood: Are You Reeling in the Benefits Anna Cason
FCS3-619 Talking Turkey: Prep and Safety Heather Norman-Burgdolf
FCS3-620 Talking Turkey: Dinner is Served Heather Norman-Burgdolf
FCS3-627 Sensational Salads Heather Norman-Burgdolf
FCS3-631 2015-2020 U.S. Dietary Guidelines for Americans / Healthy Eating Around the World Courtney Luecking,
FN-AMC.030 Let's Spill the Tea on Tea Anna Cason
FN-AP-004 Many Milks Diane Mason
FN-AP2.001 The Buzz About Honey Anna Cason
FN-HNB.004 Milk Matters Heather Norman-Burgdolf
FN-SSB.026 Exotic Fruits and Vegetables Heather Norman-Burgdolf
FN-SSB.030 Cheese Basics Heather Norman-Burgdolf
FN-SSB.064 Great Grains Packed With Nutrition Anna Cason
FN-SSB.069 Soups and Salads Heather Norman-Burgdolf
FN-SSB.070 Soups of All Sorts Heather Norman-Burgdolf
FN-SSB.078 Nuts: Flavorful Heather Norman-Burgdolf
FN-SSB.104 The Healthful Soybean Heather Norman-Burgdolf
FN-SSB.113 Nutritional Value of Beef Heather Norman-Burgdolf
FN-SSB.156 More Mushrooms, Please! Heather Norman-Burgdolf
FN-SSB.308 Olive Oil Liquid Gold for Your Kitchen Heather Norman-Burgdolf
FSHE-1 Vegetables for Wellness: Kentucky Winter Squash and Pumpkin Anna Cason
FSHE-10 Tomato: Choosing, Storing, Preparing, and Enjoying. Anna Cason
FSHE-11 Cucumbers: Choosing, Storing, Preparing, and Enjoying Anna Cason
FSHE-12 Potatoes: Choosing, Storing, Preparing, and Enjoying Anna Cason
FSHE-16 Vegetables for Wellness: Kentucky Blueberries Anna Cason
FSHE-17 Asparagus: Choosing, Storing, Preparing, and Enjoying Anna Cason
FSHE-18 Greens: Choosing, Storing, Preparing, and Enjoying Anna Cason
FSHE-4 Vegetables for Wellness: Kentucky Corn Anna Cason
FSHE-6 Vegetables for Wellness: Kentucky Peas Anna Cason
FSHE-7 Broccoli: Choosing, Storing, Preparing and Enjoying Anna Cason
FSHE-9 Vegetables for Wellness: Kentucky Cabbage Anna Cason
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