Talking Turkey: Prep and Safety | Family and Consumer Sciences Extension

Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Talking Turkey: Prep and Safety

Authored by: Heather Norman-Burgdolf and Annhall Norris

View Publication Website

http://publications.ca.uky.edu/FCS3-619

Publication ID

FCS3-619

Publication Date

December 20, 2018

Contact

Heather Norman-Burgdolf

Subject Area

Foods and Food Groups

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