Ingredients

2 cups fresh blackberries
2 cups peeled and sliced fresh peaches or 1 (16 ounce) bag frozen peach slices
thawed
1 teaspoon grated lemon peel
2 tablespoons cornstarch
¹⁄₃ cup
plus ½ cup packed brown sugar
½ cup all-purpose flour
½ cup chopped blanched almonds
(optional)
¼ teaspoon salt
6 tablespoons butter
cut into pieces

Directions

Combine blackberries, peaches, lemon peel, cornstarch and ¹⁄₃ cup brown sugar in a large bowl.

Pour ingredients into a lightly greased 8 inch baking dish.

Mix together flour, almonds, salt, and remaining ½ cup brown sugar. With pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.

Sprinkle flour mixture over fruit.

Bake in a pre-heated 400° F oven for 30 minutes.

Cool 10 minutes prior to serving.

Nutrition Facts

270 calories
14 g fat
25 mg cholesterol
135 mg sodium
35 g carbohydrate
2 g protein
3 g fiber
Without almonds: 220 calories
9 g fat
25 mg cholesterol
135 mg sodium
35 g carbohydrate
2 g protein
3 g fiber