Season

June to September

Selection

Look for plump fruit that is uniform in color and appears fresh. Berries should be free of stems or leaves. Avoid fruit that is moldy, crushed, bruised, or contains extra moisture.

Preperation

Handle all berries gently. Wash berries by covering them with water and gently lifting the berries out. Remove any stems and drain on a single layer of paper towels. Blackberries are delicious cooked, which intensifies the flavor, or eaten fresh as a snack or in a salad.

Storage

Store unwashed and covered berries in the refrigerator. Use within two days

Preserving

Berries may be preserved by canning or freezing, or made into jellies or jam. For more information, contact your local County Extension Office.

Recipies