Ingredients

1½ cups cubed butternut squash
1½ cups sliced carrots
1½ cups cubed peeled turnips
4 teaspoons oil
½ teaspoon salt
¼ teaspoon pepper
Cooking spray
2 tablespoons maple syrup

Directions

1. Preheat oven to 450 degrees.
2. Cut vegetables into ½-inch pieces.
3. Coat a 9 x 13–inch baking dish with cooking spray.
4. Combine the first 6 ingredients.
5. Bake for 10 minutes.
6. Stir in syrup and bake an additional 20 minutes.

Nutrition Facts

60 calories
2.5 g fat
0 g saturated fat
1 g protein
9 g carbohydrate
0 mg cholesterol
170 mg sodium
2 g fiber