Season

Late spring and late fall.

Selection

Look for small turnips that are heavy for their size; they will be sweeter than large turnips. They should be firm and smooth, without scars or cracks.

Preperation

Wash and peel. Turnips can be eaten raw or cooked.To cook, slice or cube and cook in a small amount of water for 10-20 minutes. Turnips are excellent in soups and stews.

Storage

Store in a cool, well-ventilated area or refrigerate for up to two weeks.

Recipies