Blackberry Vinaigrette

Blackberry Vinaigrette

Blackberry Vinaigrette

Published: May 2017

Commodity: Blackberries

Season: Summer

Yield: 4-6, 1 ounce servings

 

Download Recipe

Plate it up! Project
County Extension Agents for Family and Consumer Sciences
University of Kentucky, Dietetics and Human Nutrition Students

Ingredients

1/2 cup fresh blackberries
1/3 cup olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
1 teaspoon lemon juice
Salt and pepper to taste

Directions

Place all the ingredients in a food processor or blender and blend until smooth. Strain mixture through sieve to separate blackberry seeds. Drizzle on salad to taste. Can also be served over grilled chicken.

Nutrition Facts

180 calories
16 g fat
2 g saturated fat
0 mg cholesterol
125 mg sodium
10 g carbohydrate
1 g fiber
8 g sugar
0 g protein

 

Contact Information

Erikson Hall Lexington, KY 40506