Ingredients

½ cup reduced –fat feta cheese
crumbled
½ cup non-fat plain yogurt
1 tablespoon lemon juice
2 cloves garlic
minced
½ teaspoon black pepper
3 cups broccoli
chopped
1 can (7 ounces) chick peas
drained and rinsed
½ cup red bell pepper
chopped
½ cup red onion
chopped

Directions

Mix feta, yogurt, lemon juice, garlic and pepper in a medium bowl. Add broccoli, chickpeas, red pepper and onion. Toss to coat. Serve at room temperature or chilled.

Nutrition Facts

100 calories
3 g fat
7 g protein
13 g carbohydrate
5 mg cholesterol
260 mg sodium