Ingredients

1½ cups shredded Monterey Jack cheese
1 12-inch whole wheat pizza crust
1 cup chopped broccoli florets
1 medium zucchini
thinly sliced
1 medium onion
sliced into strips
½ medium red bell pepper
cut into strips
1 medium tomato
thinly sliced
2 cloves minced garlic
1 teaspoon dried Italian seasoning
2 tablespoons vegetable oil

Directions

1. Sprinkle half of the cheese evenly over crust; set aside.
2. Sauté vegetables, garlic and Italian seasoning in hot oil 3-5 minutes or until vegetables are crisptender.
3. Spoon vegetables evenly over pizza crust.
4. Top with remaining cheese.
5. Bake at 450° F 5 minutes or until cheese melts.

Nutrition Facts

320 calories
23g fat
11g saturated fat
0g trans fat
65mg cholesterol
540mg sodium
18g carbohydrates
3g dietary fiber
3g sugars
15g protein