Ingredients

5 slices turkey bacon
1 tablespoon olive oil
1 clove garlic
minced
2 tablespoons chopped chives
Salt and pepper to taste
4 large potatoes
cubed
2 cups fresh broccoli florets
1 cup fat-free
shredded cheese

Directions

Preheat oven to 425º F. Cook bacon until crispy, crumble and set aside. Spray 9x13-inch baking dish with non-stick cooking spray. In a small bowl, combine olive oil, garlic, chives, salt and pepper; stir to blend. In a large bowl, toss together potatoes and broccoli. Pour olive oil blend over potato mixture; stir to coat. Pour into baking dish and cover with foil. Bake for 35 minutes or until potatoes are tender; remove from oven. Sprinkle cheese and bacon on top and place back in oven until cheese melts.

Nutrition Facts

140 calories
5 g fat
1 g saturated fat
20 mg cholesterol
470 mg sodium
15 g carbohydrate
2 g fiber
2 g sugar
10 g protein