The Plate it up! Kentucky Proud project provides healthy, great tasting recipes using Kentucky Proud products for the people of Kentucky.  This project, launched in 2010, was a partnership project between the University of Kentucky Cooperative Extension Service, the Kentucky Department of Agriculture and the University of Kentucky Department of Dietetics and Human Nutrition. While many projects in our college address one area of the land grant mission upon which we were founded, this project uniquely engages teaching, research and extension to serve the needs of Kentuckians.

Latest Recipes

Fall

Air Fried Okra Tots with Tangy Dipping Sauce

Twice Baked Acorn Squash