Family and Consumer Sciences Extension

Martin-Gatton College of Agriculture, Food and Environment

Recipes on YouTube

Apple Sage Pork Chops

Apple Spinach Salad

Asparagus Ham Quiche

Asparagus Tomato Stir-Fry

Balsamic Veggie Pasta

Beefy Stuffed Peppers

Big Blue Muffins

Blackberry Lemon Upside Down Cake

Blue Cheese Potato Salad

Blueberry Cream Cheese Pound Cake

Blueberry French Toast Bake

Broccoli and Beef Stir-Fry

Broccoli Chowder

Broccoli Salad with Creamy Feta Dressing

Butternut Squash and Turkey Chili

Butternut Squash Health Bars

Cabbage Jambalaya

Cauliflower Mushroom Poppers

Cauliflower on the Side

Cheesy Squash Medley

Confetti Chicken Quesadillas

Creamy Cucumber and Chicken Salad

Dijon Chicken Asparagus Roll Ups

Easy Cheesy Eggplant

Easy Peach Cobbler

Eggplant Lasagna

Fall Harvest Salad

Farmer's Market Skillet Bake

Farmers Market Squash Sauté

Fresh Corn Salad

Glazed Cantaloupe Bread

Gluten Free Peach Blueberry Muffins

Honey Raisin Muffins

Hot and Sweet Frittata

Italian Chicken Summer Squash Skillet

Jalapeño Poppers

Kale and Potato Soup

Melon Berry Smoothie

Morning Carrot Muffins

Noodles Florentine

Nutty Sweet Potato Biscuits

Scalloped Okra and Corn

Scrumptious Strawberry Salad

Spinach Pasta Bake

Spring Harvest Salad

Strawberry Green Tea

Strawberry Salsa

Stuffed Zucchini Boats

Sweet and Savory Cucumber Salad

Sweet and Spicy Brussels Sprouts

Tex-Mex Quinoa Salad

Tomato Basil Bruschetta

Tomato Basil Salad

Triple Berry Crisp

Very Berry Salsa

Watermelon Salsa

Watermelon Tomato Salad

Yellow Squash Ribbons

Zippy Zucchini Cakes

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